1 can condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed chicken breasts
1 (16 oz.) bag frozen broccoli, carrots, and cauliflower
1 c. (4 oz.) cheddar cheese
1 can (2.8 oz.) Durkee French fried onion rings
1 pkg. (4 oz.) crescent rolls

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese (grated), 1/2 French fried onion rings. Place in 8 x 12 dish. Bake covered 375 degrees for 20 minutes.

Unwrap crescent rolls. Separate into 2 rectangles. Press together perforated cuts, cut each rectangle lengthwise in 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining 1/2 grated cheese and 1/2 onion rings. Bake uncovered 3 to 5 minutes longer until onion rings are golden brown.