2 pkgs. (3 3/4 oz.) instant coconut cream pudding
1 1/2 c. milk
1 qt. butter pecan ice cream
1 med. bowl Cool Whip
60 crushed Ritz crackers
1 stick melted butter

Mix all but 1/2 cup of Ritz crackers with melted butter and press into 9x13 pan.

Mix pudding with milk, softened ice cream and Cool Whip. Mix thoroughly. Pour over Ritz crackers in pan, sprinkle remaining 1/2 cup of Ritz crackers over top.

(For holiday decorating you can also sprinkle sugar crystals over the top.) Let set in refrigerator before serving, or to keep longer put in freezer.