1 whole chicken
Salt and pepper
2 cans drained asparagus
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
Bread crumbs

Stew chicken; remove from bones and cut into small pieces. Place asparagus in the bottom of a 9x13 inch baking dish. Put chicken on top. Mix other ingredients, and pour over top. Sprinkle bread crumbs over top and bake at 350 degrees for 30 minutes or until hot through. Serves 8.