1/2 c. butter
1 c. cubed Colby cheese
4 c. soft bread cubes (not commercial ones)
1 c. (16 oz.) asparagus
2 c. cubed chicken
1 can cream of chicken soup
1/2 c. milk

Melt butter and pour over cheese and bread cubes. Put 1/2 of cheese and bread mix on bottom of buttered casserole. Drain asparagus and put on top of bread cubes; put chicken on top of asparagus. Mix soup and milk; pour over top. Top with rest of bread cubes. Bake 1 hour at 350 degrees.