3/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter
1/3 c. boiling water
3 c. canned apples
1/2 c. light brown sugar, packed
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/3 c. light molasses
Pastry for 9 inch pie

Mix flour, sugar and spices; cut in butter until crumbly. Dissolve soda in boiling water; add molasses and apples. Arrange alternate layers of the sugar mixture and the apple mixture in a 9 inch pastry lined pie pan, ending with the crumbly mixture. Bake 375-400 degrees about 40 minutes or until browned. Best when served warm.