1 (7 oz.) can crab meat
1 1/2 c. grated sharp Cheddar cheese
4 slices white bread
1 tsp. mustard
3 eggs, beaten
1/2 tsp. salt
1 1/2 c. milk

Grease casserole, butter bread on both sides and cut into cubes. Mix mustard, eggs, salt and milk. Put bread, cheese and crab in casserole and mix up. Pour milk mixture over. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. (If doubled cook 1 hour).