1 lb. ground beef
1 c. chopped onions
1 pinch garlic
2 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 can olives (4 1/2 oz.)
1 can (8 oz.) tomato sauce
6 tortillas, lightly buttered
2 c. shredded cheddar cheese
2/3 c. water

Saute beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. In a round 2 quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese. Sprinkle remaining cheese on top tortilla. Pour water at edge, into bottom of casserole. Cover. Bake in a 400 degree oven for 30 minutes.