4 (1-inch) thick sirloin steak
1/2 clove garlic
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 c. butter
2 c. sliced mushrooms

Rub steak with garlic. Sprinkle with half the salt and pepper. Score fatty edges of steak. Place on broiling pan 3 inches from heat. Broil on one side to desired degree of doneness. Turn; season uncooked side with remaining salt and pepper. Return meat to broiler; cook to desired doneness. While steak is broiling, melt butter. Add mushrooms; saute until golden brown and tender. Arrange steaks on serving platter; cover with sauteed mushrooms. Yields 4 servings.