1 qt. cranberries
1 qt. water
2 c. sugar
Juice of 3 lg. oranges (approx. 1 c.)
Juice of 3 lemons or 2/3 c. ReaLemon
1 (8 oz.) pkg. red hots (1 c.)
2 qts. water

Cook cranberries in 1 quart water until they pop open, drain, save juice. Add remaining ingredients. Heat until red hots dissolve. Mix with 2 quarts water before serving. Heat and serve hot.