Prepare artichoke hearts as the lables direct; ... large bowl, mix salad oil with lemon juice, sugar, ... mushrooms and diced pimento. Cover with plastic wrap and refrigerate. tossing mixture occasionally.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. salt ...)
Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... to the rice salad and toss the dressing. Chill until served. Serves 6-8.