Results 1 - 10 of 48 for pimento artichoke salad

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Prepare Rice-A-Roni according to directions, ... and chill. Drain artichoke hearts and combine liquid with ... in advance. Serves 6 as a salad.

If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.

Cook artichokes according to package. Drain. (I ... lightly. Put on lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.

Drain artichoke hearts; rinse with cold water ... shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.

Prepare artichoke hearts as the lables direct; ... large bowl, mix salad oil with lemon juice, sugar, ... mushrooms and diced pimento. Cover with plastic wrap and refrigerate. tossing mixture occasionally.



Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.

Cook Rice-A-Roni as directed and ... olives and put artichoke hearts. Shred chicken. Mix all ... parsley. Serve with hot rolls. Serves 10 to 12.

Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... to the rice salad and toss the dressing. Chill until served. Serves 6-8.

Drain first 5 ingredients and ... Pour dressing over salad just before serving. Note: Salad ... with dressing will keep 1 day in refrigerator.

Cook chicken rice-a-roni as per directions on box, including using the spices in package. In the meantime, chop all the additional ...

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