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Results 11 - 20 of 48 for pimento artichoke salad
Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients ... hearts, mushrooms and pimento. Cover and refrigerate, tossing ... day ahead if possible.
Day ahead: Prepare frozen artichokes as label directs; drain well. In large bowl, mix salad oil with next 7 ingredients, ... hearts, mushrooms and pimento. Cover; refrigerate, tossing occasionally. ... 115 calories per serving.
In a mixing bowl, beat ... and mayonnaise or salad dressing. Drain artichokes. Quarter 2 artichoke hearts ... garbanzo beans, olives, pimento and parsley. Turn mixture into ... 8 main dish servings.
Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine ...
Cook rice. Cool. Add onion, ... and olives. Drain artichokes, saving the liquid marinade. ... everything. Refrigerate. This may be prepared a day ahead.
Cook rice, omit butter. Remove ... and olives. Drain artichoke hearts, reserving half of the ... on beds of lettuce or stuff tomatoes. Serves 6.
Drain artichokes and reserve marinade. Cook rice ... serving toss again and serve in lettuce cups. Garnish with more sliced olives and almonds.
Mix cooled chicken, rice, green ... and olives. Drain artichokes. Save marinade from one ... Cover and chill. Better made the day before. Serves 8.
Cook rice as directed, omitting ... pepper, olives. Drain artichokes and save marinade. Add artichokes ... ingredients and add to mixture. Refrigerate.
Cook rice, omit butter. Add ... and olives. Drain artichokes, reserve marinade. Chop artichokes. ... double recipe. Use about 1 cup of mayonnaise.
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