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Results 41 - 48 of 48 for pimento artichoke salad
41. ARTICHOKE SALAD
Soften gelatin in 1/4 cup ... smooth. Add drained artichoke hearts, drained peas, lemon juice, pimentos, onion, salt and pepper; ... ring or pan. Chill.
42. ARTICHOKE SALAD
Drain vegetables. Combine with celery and onion. Put vinegar in container. Add MSG, sugar and salt. Stir until dissolved. Add Tabasco and ...
Cook rice according to directions, ... wedges, if desired. NOTE: Use the food processor to chop the artichoke hearts, olives, onions, and celery.
Cook rice according to package directions, omitting butter; cool. Add remaining ingredients except tomato wedges; mix well. Cover and chill ...
Prepare rice mixes according to package directions, omitting butter. Cool. Combine rice and remaining ingredients, tossing lightly. Chill. ...
46. ARTICHOKE SALAD
Mix above ingredients together with 1/4 cup oil, juice of 1 lemon, 1 teaspoon oregano, dash of garlic powder, salt and pepper. Keeps well.
Cook rice according to package ... and olives. Drain artichoke hearts, reserving marinade. Cut artichokes ... and delicious. Great for a buffet.
Prepare the rice mix according ... green pepper and pimento. Drain marinade from artichoke hearts and pour over rice ... leaves. Makes 8 servings.
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