1 can artichoke hearts, drained
1 onion, chopped
1 c. celery, chopped in lg. pieces
1 sm. can mushrooms, drained
1 can Garbanzo beans, drained
1/2 can ripe olives, pitted & drained
1 sm. jar pimento olives, drained

Mix above ingredients together with 1/4 cup oil, juice of 1 lemon, 1 teaspoon oregano, dash of garlic powder, salt and pepper. Keeps well.