I tried this, the roast turns out beautiful. Ciara's way didnt turn out so good for me. To much cooking time maybe?

Just a little hint - sear meat in preheated skillet till only outside is browned. Heat oven to 300°F, put meat in oven safe pan, add water half way from the bottom of the meat and cook about 20-30 minutes. Add your sliced onion, garlic, carrots, potatoes, whatever you like, then heat oven to about 350°F. Meat should cook for about 2 and a half hours per 2.44 lbs. of meat or until thermometer says done. That there will make the best roast.