1 lb. stew beef
1/4 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/2 c. red wine
1 can consomme
1 onion

Mix flour and seasonings in wine in casserole. Add beef, consomme and onion. Cover. Bake at 300 degrees, 3 hours. Great over noodles or rice. Very unique flavor.