broccoli, cut in flowerets
1 can sliced water chestnuts
1/2 c. golden raisins
1/2 lb. bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sugar
4 tbsp. white vinegar

In a large bowl, combine the broccoli flowerets, drained and sliced water chestnuts, raisins and crumbled bacon, In a separate bowl, mix together the mayonnaise, sugar and white vinegar. Add the dressing mixture to the broccoli mixture and chill in the refrigerator at least 4 hours. Will keep for at least a week.