2 to 4 bunches, chopped fresh broccoli
1 c. white raisins
1 lb. bacon, cooked and crumbled

DRESSING:

1 c. mayonnaise
1 (8 oz.) c. plain yogurt
4 tsp. vinegar
1 c. sugar
1 onion, chopped
1 c. walnuts

Combine and pour over broccoli and raisins. Let sit in refrigerator overnight. Add bacon before serving.