1/4 c. frozen orange juice concentrate, thawed
1/4 c. dry white wine
1 tsp. dry mustard
1/4 tsp. ground ginger
1 (1 1/2-2 lb.) fully cooked ham slice cut 1" thick
6 canned pineapple slices
Orange slices, optional

Country ham sliced about 1/2 inch thick, not fully cooked, can also be used.

Combine orange juice concentrate, wine, mustard and ginger. Slash fat edge of ham slices. Brush sauce over ham. Grill over coals until done, brushing with sauce. Turn ham and brush with sauce. Grill pineapple slices, brushing with sauce. Place pineapple slices atop ham during last 5-10 minutes of grilling. Garnish with orange slices.