2 beef bouillon cubes
2 c. water
2 med. green onions
2 tbsp. Worcestershire sauce
2 pieces of bread
2 slices of cheese

Chop onions. Bake first 4 ingredients in the crockpot for 4 to 6 hours. Pour or dip into French onion soup bowls. Toast the 2 slices of bread. Place toast bread on top of soup. Place cheese on top of soup bowl and bread. Bake in 400 degree oven until cheese melts (5 to 10 minutes).