2 lbs. Italian sweet sausage
2 lbs. green or red bell peppers
1/2 lb. butter
1 c. dry white wine
Rosemary leaves
Bay leaves
Salt and pepper
3 lg. onions
Parsley
1 clove garlic

Boil sausages in a large pot of water for 10 minutes and then drain and cool. Melt butter in a large teflon skillet. Cut onions into large pieces and place in skillet. Cut pepper into strips and fry with onions until both are soft but still crisp in texture. Cut sausages into 1 inch pieces. Remove onions and peppers from skillet and add the cut pieces of sausage. Brown sausages for 5 minutes and add wine. Add salt, pepper, 1/2 teaspoon rosemary leaves, 3 large bay leaves and chopped parsley and garlic and simmer for 20 minutes. Add pepper and onions, a little more wine, cover and simmer under a low flame for 20 minutes. Remove cover and evaporate any remaining liquid, constantly stirring to avoid burning.