8 to 10 sweet Italian sausages
2 green peppers
1 med. onion
1 to 2 cloves garlic
4 peeled med. potatoes

(Substitutions: Onion and garlic powder for onions and garlic and 2 cans of small whole potatoes for fresh potatoes.)

Cut sausages and potatoes into bite-sized pieces. Cut up pepper into 1/2 strips, chop onions and garlic. Preheat oven to 350 degrees. Place sausages in roasting pan and bake until slightly browned. Add potatoes, onions and garlic and cover with foil for approximately 45 minutes, stirring occasionally. Add peppers and continue baking covered until potatoes and peppers are soft. Remove cover and bake until top is browned. (Remember to stir occasionally.)