3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
1/4 tsp. salt
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves

Combine shortening, sugar and egg; beat until fluffy. Add molasses and dry ingredients; mix well. Wrap dough and store in refrigerator until chilled.

Shape into 1-inch balls and roll in sugar. Place 2-inches apart on cookie sheet. Bake at 350°F for 12 to 15 minutes.

Submitted by: Arlene Griffith