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NANTUCKET CORN STICKS | |
1 c. flour 1/2 c. corn meal 2 tsp. baking powder 3/4 tsp. salt 1 egg 1/3 c. sugar 1/2 c. milk 2 tbsp. Crisco Heat oven to 400 degrees. Combine first 4 ingredients. Beat eggs and sugar lightly; stir in flour mixture. Add milk and Crisco (melted). Pour into heated greased corn stick molds. Bake until golden, about 20 minutes. Remove from molds; serve hot. Makes 1 dozen. |
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