1 graham cracker crust
1 (8 oz.) cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 c. mini chocolate chips

Beat cream cheese until smooth. Add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Stir in chocolate chips. Spoon into crust. Chill 4 hours. Garnish with fruit if desired.