3 (8 oz.) cream cheese
1 (14 oz.) Eagle Brand milk
3 eggs
2 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour
1 graham cracker crust (regular or chocolate)

Beat cheese until fluffy. Add milk, beat until smooth. Add eggs and vanilla. In a side dish mix half chips and flour. Pour into cheese mixture. Pour into graham cracker crust.

Sprinkle rest of chips on top. Bake for 1 hour at 350 degrees let cool before serving. Makes 2 pies.