4 cans refrigerator biscuits
1 1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped nuts
1/2 c. melted butter
3 tbsp. water

Cut each biscuit into 4 pieces. Place sugar, cinnamon and biscuit pieces in a bag and shake to coat all the pieces (do just a couple at a time). Arrange sugar-coated biscuit pieces and nuts in a well-greased bundt pan.

Combine the leftover sugar mixture, melted butter, and water in saucepan. Bring to boil and pour over biscuit pieces. Bake at 350 degrees for 30 minutes. Place serving plate on top of pan. Turn upside down to unmold.