Chicken, cut up
7 c. cornflakes (then crush to make 1 3/4 c.)
1 egg
1 c. milk
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. butter, melted

Remove skin from chicken. Rinse and pat dry. Beat eggs slightly with milk. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter, one piece at a time, then roll in cornflakes.

Put in a shallow pan that has been greased. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender.