1 qt. boiling water
8 1/2 c. cold water
2 (6 oz.) frozen lemonade
2 (6 oz.) frozen limeade
2 (28 oz.) bottles chilled ginger ale
12 reg. tea bags
2 (6 oz.) frozen cranberry cocktail juice

Pour boiling water over tea bags and steep 5 minutes. Put cold water in punch bowl. Add tea and frozen juices. Stir and add ginger ale and ice.