2 qts. cranberry juice cocktail
1 qt. orange juice
2 qts. chilled ginger ale
Cherry halves
3/4 c. lemon juice
1/2 c. sugar
Orange slices, thin
Lemon slices, thin
Ice

Mix juices and sugar. Pour in punch bowl over ice. Add ginger ale slowly, pouring down side of bowl. Garnish with floaters of fruit juices and cherry halves. Makes 6 quarts.