1 (24 oz.) can cocktail vegetable juice
2 tbsp. brown sugar
1/4 tsp. ginger
2 dashes aromatic bitters
2 thin slices oranges, cut in half
3 thin slices lemon
3 whole cloves

Combine juice, sugar, ginger and bitters. Heat over medium burner, stir occasionally. Serve with orange and lemon slices studded with cloves.