1 pkg. active dry yeast
1/4 c. warm water
1 egg
1 1/3 c. milk
2 c. butter baking mix

Dissolve yeast in warm water in bowl. Add egg, milk, and baking mix. Beat until smooth. Cover; let stand at room temperature 1 1/2 hours or refrigerate overnight. Bake on hot griddle. Turn flapjacks when bubbles break. Makes 20 (4 inch) flapjacks.