1/2 c. butter
6 tbsp. granulated sugar
1 egg
6 tbsp. brown sugar
1/2 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped (big pieces) pecans

Cream butter and sugars until light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop from teaspoons on ungreased cookie sheet. Bake at 375 degrees about 10 minutes. Cool cookies slightly before removing from pan. Makes 2 1/2 dozen.