1/2 c. butter
6 tbsp. brown sugar
6 tbsp. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped pecans

Cream butter and sugars until light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop from teaspoon onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Yields 2 1/2 dozen.