1/2 c. butter
6 tbsp. brown sugar
6 tbsp. granulated sugar
1 egg
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. baking soda and salt
1 c. chopped pecans

Cream butter and sugar until light. Beat eggs and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake at 375 degrees about 10 minutes. Cool slightly before removing from pan.