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| BUTTERSCOTCH MUNCHIES | |
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1 lg. bag butterscotch morsels 6 c. Corn Flakes 1/2 c. peanut butter (smooth or chunky) Melt butterscotch morsels and peanut butter on low heat. Add Corn Flakes and coat thoroughly. Pour out on wax papered cookie sheet and spread. Refrigerate and break apart. | |
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