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BUTTERSCOTCH MUNCHIES | |
1/2 c. peanut butter 1/2 c. chopped nuts 2 c. butterscotch chips 3 c. LaChoy noodles Put peanut butter and butterscotch chips in the top of a double boiler. Heat until melted. Stir in nuts and noodles. Drop by teaspoonfuls onto cookie sheet. Let set 1/2 hour. |
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