BUTTERSCOTCH MUNCHIES 
1/2 c. peanut butter
1/2 c. chopped nuts
2 c. butterscotch chips
3 c. LaChoy noodles

Put peanut butter and butterscotch chips in the top of a double boiler. Heat until melted. Stir in nuts and noodles. Drop by teaspoonfuls onto cookie sheet. Let set 1/2 hour.

 

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