2 lb. hamburger
1 chopped onion
1 can kidney beans
1 lg. can tomato sauce
2 c. shredded cheddar cheese
1 can enchilada sauce
1 lg. pkg. corn chips

Brown hamburger and onion; drain. Add rest of ingredients, saving 2/3 cups cheese and 1 cup corn chips. Put mixture in 9 x 13 inch pan. Sprinkle top with remaining chips and then remaining cheese. Bake 30 minutes at 350 degrees.