1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. cake flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 pt. blueberries

Cream butter and sugar. Add eggs and vanilla. Beat well. Sift together cake flour, baking powder and salt.

Combine dry ingredients with creamed mixture alternately with milk. Spread in greased and floured 9x13 pan. Wash and drain blueberries. Pat dry. Scatter on top of batter.

TOPPING:

2 tbsp. flour
1/2 c. sugar
1/2 tsp. cinnamon

Mix together and pour on top of blueberries. Bake cake for 40 minutes in 350 degree oven. Serve warm or cold. May top with whipped cream.