2 med. tomatoes, sliced 1/2-inch thick
4 oz. pepper cheese, sliced 1/4-inch thick
2 tbsp. sliced pitted ripe olives
1 tbsp. sliced green onion

In a broiler-proof shallow dish or pie plate, place tomato slices, overlapping slightly, if necessary. Broil 5 inches from heat for 3-4 minutes.

Remove from broiler; top tomato slices with cheese slices. Sprinkle with olives and green onion. Place under broiler for 2 minutes more or until cheese is melted. Serves 4.