5 1/2 lbs. ham loaf
3 eggs, slightly beaten
2 c. crushed graham crackers
2 c. milk

Mix all the ingredients together and make into 1/2 cup balls. Bake at 350 degrees for 1 hour with 2 cans tomato soup, 1 1/2 cups brown sugar, 3/4 cup vinegar, 2 teaspoons dry mustard. Makes 25 (1/2 cup) balls.