Microwave. Serves 4.

2 tbsp. butter
1 clove garlic, minced
Dash crushed red pepper
1 lb. med. shrimp, shelled & deveined
2 tbsp. lemon juice
2 tbsp. white wine
1 tbsp. minced parsley
1/2 tsp. salt, optional

In 10 inch round baking dish, cook butter, garlic and red pepper, covered, on HIGH 2 minutes, stirring once. In same dish, arrange shrimp with tails toward center; stir in lemon juice, wine, parsley and salt. Cook, covered with wax paper, on HIGH 2 1/2 to 4 minutes just until shrimp turn pink, stirring to coat shrimp with butter mixture.