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| SECOND-HAND SWEET PICKLES | |
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1 qt. dill pickles 2 c. sugar 1 c. vinegar 1 tsp. pickling spices 1 stick cinnamon Drain pickles. Cut pickles into slices or chunks, and return to the jar. Place sugar and vinegar in a medium saucepan over medium heat, and stir until sugar dissolves. Add spices and cinnamon stick. Boil 5 minutes. Cool. When syrup is cold, pour over pickles and place cinnamon stick in the jar. Replace the lid and refrigerate. Ready to eat in about 4 to 5 hours. | |
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