2 tbsp. butter
2 tbsp. onion, chopped
2 tbsp. flour
1 c. sour cream
1 1/2 lb. corn, frozen
2 tbsp. chopped celery
6 slices cooked bacon or a jar of real bacon
1 tbsp. parsley

Melt butter, add onion and cook slowly to clear. Add flour. Stir in sour cream, corn, and celery. Have bacon ready. Reserve a few tablespoons, stir in remainder. Bake at 350 degrees for 35-45 minutes. Sprinkle top with reserved bacon and parsley. Delicious and always a winner!