15 3/4 oz. pkg. noodles with sour cream & cheese sauce mix
1 (12 oz.) can corned beef, cubed
1 (10 oz.) pkg. frozen peas, thawed
1 tbsp. horseradish
1 tsp. prepared mustard

In a 2 quart saucepan, cook noodles from mix according to package directions, drain. Stir in butter, sauce mix and 2/3 cup milk, following package directions. Add cubed corned beef, peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.