8 slices bacon, cubed
2 med. onion, cut fine
1 green pepper, diced
1 can cream of mushroom soup
1 can corned beef
6 to 8 oz. noodles
Grated cheese

Boil the noodles and drain. Cook the bacon, onions, and pepper until brown. Dilute soup with 1/2 cup water. Mix all ingredients together and put into 13 x 9 inch pan. Sprinkle with grated cheese. Bake at 350 degrees for 1 hour.