8 oz. noodles
1 can corned beef
1/4 lb. American cheese, diced
1 can cream of chicken soup
1 c. milk
1/2 c. onion
3/4 c. buttered crumbs (butter 1 or 2 slices of bread & cut up)

Cook noodles and drain. Mix all ingredients together except bread crumbs. They go on top. Bake in 2 quart dish at 350 degrees for 45 minutes.