1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. grated American cheese
1 can cream of chicken soup
1 c. milk
1/2 onion, chopped
3/4 c. buttered bread crumbs or crackers

Cook noodles in slightly salted water until tender. Drain. Add all ingredients except crumbs. Place in greased casserole. Sprinkle crumbs on top. Bake at 350 degrees for 45 minutes.