CORNED BEEF AND NOODLE CASSEROLE 
1 (8 oz.) pkg. noodles, cooked and drained
12 oz. can corned beef, diced, med.
1/4 lb. cheese, cubed
1 1/2 c. milk
1/2 c. chopped onion
1 sm. can peas, drained
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. buttered crumbs (for topping)

Mix. Bake in oven at 350 degrees for 45-60 minutes. Can add a little green pepper or pimiento, for color, if desired.

 

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