CORN AND NOODLE CASSEROLE 
1/2 pkg. noodles
1 sm. can whole kernel corn
3/4 cube butter
1 sm. can evaporated milk
Salt & Pepper to taste
1/2 tsp. sugar

Cook noodles and drain. Pour into buttered baking dish. Stir in drained corn, milk, salt, pepper, sugar and butter. Bake in 350 degree oven for approximately 30 minutes. Cracker crumbs may be added on top.

 

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