7 oz. pkg. flat noodles, med. or wide
1 (17 oz.) can cream style corn
2 eggs
1/2 c. milk
1/2 c. cracker crumbs
Salt and pepper to taste

Cook noodles in water and 1 tablespoon cooking oil. Drain. Add corn and cracker crumbs. Beat eggs; add milk. Mix all together. Bake at 325 degrees for about an hour.